Influenza or Salmonella

Hi, I must confess something I allowed my adult children do as kids. Please keep in mind, my husband did not want to live in town and we have been living on our ‘farm’ for the past 30 years. Kevin has always had a garden, cattle and chicken.

After leaving work, I would pick the kids up from after school care. We would go home and I began cooking dinner. The kids would do their chores and then they would come in and want to have some of the hamburger or whatever I was preparing as a small snack. I would let them take a piece or two.

The kids were always wanting to have samples of the food I was cooking. This included desserts. Cookies and cakes were the main desserts. After mixing the batter and dough they were right there with their tongues sticking out ready to lick the spoon/bowl. Kevin said our home eggs were better than the store bought eggs but even still would tell me to not let the kids eat the batter/dough. Bad mom was I. Not only did I let them lick the spoon, I would too! A few years we made homemade ice cream using raw eggs. Never had issues. We transitioned to recipes that the eggs were cooked or did not require eggs.

This past weekend I was down right sick. It started Saturday morning. I had a brunch date with my friend at Perkins. I ordered from the senior menu! All was good until after we ate. My stomach was beginning to feel not right, a bit achy. I suggested we go to the second hand store. Getting up and walking made my stomach feel better.

I did not do my usual go to the library and getting groceries. Instead, I went on home. Once home I got the chills and I climbed into bed. It was downhill from there. It ended up lasting the whole rest of afternoon/evening throughout the night. Every two hours going to the bathroom to sit on the throne with the trash can between my knees. Sunday I stayed in bed all day resting and sleeping.

I was trying to think of the possibilities of where I could have caught the flu. I work from home, only leaving on the weekends to go to library and pick up groceries. My husband did not get sick. Then it dawned on me. When I baked the brownies I made for my neighbors, I did lick the spoon…..

I panicked. My Google search was on. Most people with Salmonella infection have diarrhea, fever, and stomach cramps. These were the symptoms I experienced.

Symptoms usually begin six hours to six days after infection and last four to seven days. I licked the spoon Friday evening. However, some people do not develop symptoms for several weeks after infection and others experience symptoms for several weeks. I am suspecting I had the influenza. My symptoms were the weekend only, thank goodness.

This grandma learned a hard lesson. I will not allow my grand girls to lick the spoon or bowl after making brownies, cakes or any dessert. Influenza or Salmonella, whatever I had, I will not chance it again!

Take Care. Best wishes, Debra

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